Fall & Holiday Sample Menus
Menus that Move with the Seasons
Appetizers & Hors D'oeuvres
Welcome to the party. Light bites and heavy apps – full of flavor and sure to impress.
Charcuterie Grazing Table
cured meats, cheeses, seasonal preserves, dijon, pickled vegetables, gluten free crackers and baguette
Oyster Bar
shucked raw oysters, shrimp cocktail, green strawberry mignonette, cocktail sauce, horseradish, hot sauce, and lemon
Baked Feta
blistered tomatoes and olive crumble
Crispy Polenta
with parmesan aioli, sumac and chive
Beef Tenderloin
with horseradish cream and radicchio
Dinner Parties
Invite your friends & family over, enjoy a simple, yet elevated Michigan dinner & celebrate!
Four & Five Course Dinners
A hybrid service style combining individually plated courses with shared family-style mains – offering both elegance and ease.
Course 1
marinated manchego w/ serrano ham, spanish olive
Course 2
celery root leek soup with rye crouton, crispy sage and crema fraiche
Course 3
potato gnocchi, butternut squash, crispy brussels and pumpkin seed gremolata
Course 4
beef tenderloin with parsnip puree, braised walnuts, mustard greens and sassafras
Course 5
apple galette with crème fraiche ice cream and cider caramel
Dinner Buffet
Hosting a party? Feed your guests something they’ll truly enjoy. Our seasonal, locally sourced buffet brings quality and flavor to the table – so you can relax and enjoy the celebration.
Salad
heirloom bean salad with roasted corn, tomatoes and herbs | rolls with butter
Mains
cider braised pork shoulder with roasted stone fruits | feta brined chicken with roasted tomatoes
Sides
lake superior wild rice pilaf | mustard braised kale with walnut sage crumble
Lunch Buffets
From board meetings to baby showers, midday sandwich displays to inspire.
Smoked Turkey & Aged Gouda
cherrywood-smoked turkey, aged gouda from eden creamery, cranberry aioli, and baby greens on a nantucket bakery sourdough baguette
Michigan Apple Ham & Brie
locally cured ham, creamy brie, sliced spartan apple, and honey mustard on a pretzel roll
The Truffle Roast Beef
sous vide roast beef, truffle aioli, crispy shallots, aged provolone, and arugula on a pretzel roll
Creamy Kohlrabi Slaw
shaved kohlrabi and carrots with a tangy buttermilk dressing
Assorted Cookies
Add Ons
Great Lakes Potato Chips
Assorted Cookies
NA Beverage
Brunch
Break your fast with these delicious daybreak feasts
Buttermilk Biscuit Sandwiches
country ham or fried eggplant with honey butter and pimento cheese
Herbed Frittata Squares
seasonal vegetables & fingerling potatoes, spinach & goat cheese, or chorizo & potato
Roasted Sweet Potato Hash
with onions, herbs, and garlic
Chia Pudding Cups
coconut milk, vanilla, mango puree
Challah French Toast Bites
with maple butter and powdered sugar
sparkling juices & local apple cider
NA Beverages
freshly brewed coffee – medium roast, decaf, flavored creamers
sparkling juices & local apple cider