Summer Sample Menus
Menus that Move with the Seasons
Appetizers & Hors D'oeuvres
Welcome to the party. Light bites and heavy apps – full of flavor and sure to impress.
Charcuterie Grazing Table
cured meats, cheeses, seasonal preserves, dijon, pickled vegetables, gluten free crackers and baguette
Baked Feta
blistered tomatoes and olive crumble
English Pea Gazpacho
quick pickled asparagus, sunflower mint gremolata and arbequina olive oil
Chicken Skewer
with salsa verde
Smoked Salmon Crostini
summer squash tapenade, crème fraiche and chive
Dinner Parties
Invite your friends & family over, enjoy a simple, yet elevated Michigan dinner & celebrate!
Four & Five Course Dinners
A hybrid service style combining individually plated courses with shared family-style mains – offering both elegance and ease.
Course 1
wild garlic butter, country ham, rustic baguette
Course 2
spring pea gazpacho, buttermilk panna cotta, english peas, radish, everything spice
Course 3
roasted king salmon, local arugula, warm bacon vinaigrette
Course 4
roasted chateaubriand with salsa cruda, fava beans, crème fraiche, soft herbs, lemon parsley fingerling potatoes
Course 5
strawberry rhubarb galette, vanilla bean ice cream, smoked maple
Dinner Buffet
Hosting a party? Feed your guests something they’ll truly enjoy. Our seasonal, locally sourced buffet brings quality and flavor to the table – so you can relax and enjoy the celebration.
Salad
cabbage and kale salad with lemon vinaigrette and sarvecchio | rolls with butter
Mains
feta brined chicken with roasted tomatoes | seared bavette steak with salsa verde
Sides
lake superior wild rice pilaf | roasted late summer vegetables with brown butter vinaigrette
Lunch Buffets
From board meetings to baby showers, midday sandwich displays to inspire.
Classic Chicken Salad Croissant
amish-raised chicken, dried michigan cherries, toasted pecans, and herb mayo on a buttery croissant
The Honey-Crisp
ham & cheddar honey-glazed ham, aged sharp cheddar, apple butter, and grainy mustard on a rustic country loaf
The Italian
soppressata, prosciutto, hot capicola, truffle aioli, roasted red peppers, provolone, and fresh basil on a crusty baguette
Summer Wheatberry Salad
wheatberries, dried cherries, pecans, and maple vinaigrette
Assorted Cookies
Add Ons
Great Lakes Potato Chips
Assorted Cookies
NA Beverage
Brunch
Break your fast with these delicious daybreak feasts
Bagel Sandwiches
smoked salmon, whipped cream cheese, cucumber, dill & capers
Mini Quiche Variety
seasonal veggies, bacon & swiss, or caramelized onion & gruyère
Breakfast Sausage Links
locally sourced pork or vegetarian maple soy
Belgian Waffles
served with fruit compote and whipped cream
Greek Yogurt Parfaits
with house granola and berry compote
mocktail brunch bar – sparkling grapefruit rosemary, blood orange fizz
NA Beverages
freshly brewed coffee – medium roast, decaf, flavored creamers
mocktail brunch bar – sparkling grapefruit rosemary, blood orange fizz