Spring Sample Menus
Menus that Move with the Seasons
Appetizers & Hors D'oeuvres
Welcome to the party. Light bites and heavy apps – full of flavor and sure to impress.
Charcuterie Grazing Table
cured meats, cheeses, seasonal preserves, dijon, pickled vegetables, gluten free crackers and baguette
Oyster Bar
shucked raw oysters, shrimp cocktail, green strawberry mignonette, cocktail sauce, horseradish, hot sauce, and lemon
English Pea Gazpacho
quick pickled asparagus, sunflower mint gremolata and arbequina olive oil
Chicken Skewer
with salsa verde
Chips and Dip
house made chips, roasted garlic, chive crème fraiche, and dill
Dinner Parties
Invite your friends & family over, enjoy a simple, yet elevated Michigan dinner & celebrate!
Four & Five Course Dinners
A hybrid service style combining individually plated courses with shared family-style mains – offering both elegance and ease.
Course 1
grilled asparagus with brown butter hollandaise, tarragon, english peas and radish
Course 2
black pepper linguine with lacinato kale, beech mushrooms, lemon olive oil and sarvecchio
Course 3
hokkaido scallops with fava bean puree, kohlrabi, cured egg yolk and wild garlic oil
Course 4
roasted michigan beef tenderloin with smoked onion soubise, braised fennel and charred broccoli salsa verde
Course 5
tahini brownie
Dinner Buffet
Hosting a party? Feed your guests something they’ll truly enjoy. Our seasonal, locally sourced buffet brings quality and flavor to the table – so you can relax and enjoy the celebration.
Salad
cucumber salad with green goddess dressing and everything spice| rolls with butter
Mains
roasted salmon with roasted corn salsa | feta brined chicken with roasted tomatoes
Sides
lemon parsley fingerling potatoes | mustard braised kale with walnut sage crumble
Lunch Buffets
From board meetings to baby showers, midday sandwich displays to inspire.
Lake Michigan Smoked Salmon BLT
house-smoked salmon, thick-cut bacon, heirloom tomato, arugula, and lemon-dill aioli on ciabatta
Great Lakes Roast Beef
grass-fed roast beef, caramelized onions, horseradish cheddar, and garlic aioli on nantucket bakery rye
The Dutch Crunch
braised pork, pickled cabbage, farm country cheese house smoked gouda, and grainy mustard on a crunchy dutch crunch roll
Heirloom Tomato & Cucumber Salad
local tomatoes, cucumbers, feta, and balsamic glaze
Assorted Cookies
Add Ons
Great Lakes Potato Chips
Assorted Cookies
NA Beverage
Brunch
Break your fast with these delicious daybreak feasts
Croissant Breakfast Sandwich
cage-free egg, aged cheddar, and your choice of bacon, sausage, or sautéed spinach
Avocado Toast Platter
smashed avocado, lemon, chili flakes, and microgreens on seeded sourdough
Smoked Applewood Bacon
thick-cut and crisp
Warm Cinnamon Rolls
with cream cheese drizzle
Fresh Fruit & Berry Display
seasonal and artfully arranged
fresh-squeezed orange juice
NA Beverages
freshly brewed coffee – medium roast, decaf, flavored creamers
fresh-squeezed orange juice